CAPITAL CHRONICLE Pt.2. A photo story on Riga Street Food Festival and Kaļku street.
It takes an event to revitalize a place; everybody knows it today and most of destinations use it. Riga Street Food Festival only started 4 years ago, so it is still too early to draw conclusions, but... Kaļku street, where the event takes place at, could already benefit from such rebranding at least during January. Especially, if the most central Old Town street has once been the main lane for stag parties and still is serving as a popular, yet anxious passage for locals.
This is the second article in a documentary photo stories called "CAPITAL CHRONICLE" now dedicated to this short, yet very long lived street in the heart of Old Riga.
Its location was always meant to be the junction of Vaļņu and Kaļķu streets. "It seems there is no one visiting Old Town without eventually coming down to this crosspoint," says Anna Blaua, PR Executive from the organizers Riga Tourism Development Bureau. "It proves that there could be lots of space in Old Town as well as there is the beautiful Freedom Monument by the end of Kaļķu street that just fits in everybody's emotional wheelhouse."
The main challenge has always been the weather - it was bloody cold for the first couple of years. For some, seeing local chefs freezing their bottoms to death, was a painful view, but tourists could luckily find at least something to do and enjoy during this quiet month. 2020 is the first time the weather is a bit above 0°C, though, thankfully, chilly enough to feel the planned atmosphere.
Still it only took a handful of years to go from -15°C and dry to even above zero and slightly dank. Winter in Riga is not what it used to be, but, who knows, maybe street food is also changing, and the future of it will look like Riga Street Food Festival, offering higher class food from top chefs by default. Time will tell.
KAĻĶU IELA
Although being the central street in Old Riga since its beginnings in 1407 and then lengthened block by block, there is nothing particularly old left on Kaļķu (Lime) street today. At most times, representing architecture only from the last 150 years, the street has suffered bombing, rebuilding, tearing, modernizing, and even becoming an arterial automotive street during the soviet reign from 1950s - 1990s.
Yet there are still a few angles singing a song of this city. So here is the second CAPITAL CHRONICLE documentary photo series with Blaumaņa (next Micromobility day) iela coming up next in February. Let's have a walk along Kaļķu street then and see what's on its mind:
This is the second article in a documentary photo stories called "CAPITAL CHRONICLE" now dedicated to this short, yet very long lived street in the heart of Old Riga.
BACKGROUND
Riga Street Food Festival first appeared in 2017 when it was organized as an opening ceremony to celebrate Rīga - Gauja Region becoming the European gastronomy region that year. Immediately, it also got quite lambasted when meals, offered by higher-class restaurants, could not technically be called an authentic "choose-pay-gorge-next" street food market as we know it - with compact portions, fast queues and low prices. Despite that, the festival gained a huge popularity among tourists and is still at great health this year.Its location was always meant to be the junction of Vaļņu and Kaļķu streets. "It seems there is no one visiting Old Town without eventually coming down to this crosspoint," says Anna Blaua, PR Executive from the organizers Riga Tourism Development Bureau. "It proves that there could be lots of space in Old Town as well as there is the beautiful Freedom Monument by the end of Kaļķu street that just fits in everybody's emotional wheelhouse."
The main challenge has always been the weather - it was bloody cold for the first couple of years. For some, seeing local chefs freezing their bottoms to death, was a painful view, but tourists could luckily find at least something to do and enjoy during this quiet month. 2020 is the first time the weather is a bit above 0°C, though, thankfully, chilly enough to feel the planned atmosphere.
Still it only took a handful of years to go from -15°C and dry to even above zero and slightly dank. Winter in Riga is not what it used to be, but, who knows, maybe street food is also changing, and the future of it will look like Riga Street Food Festival, offering higher class food from top chefs by default. Time will tell.
KAĻĶU IELA
Although being the central street in Old Riga since its beginnings in 1407 and then lengthened block by block, there is nothing particularly old left on Kaļķu (Lime) street today. At most times, representing architecture only from the last 150 years, the street has suffered bombing, rebuilding, tearing, modernizing, and even becoming an arterial automotive street during the soviet reign from 1950s - 1990s.
Yet there are still a few angles singing a song of this city. So here is the second CAPITAL CHRONICLE documentary photo series with Blaumaņa (next Micromobility day) iela coming up next in February. Let's have a walk along Kaļķu street then and see what's on its mind:
After bombing, Osvalds Tīlmanis, then head architect of Riga, took creative control over the city's main projects (including the RTU headquarters above and Academy of Sciences). By ignoring old street layouts, Mr. Tīlmanis delivered two soviet realism induced neo-historicism buildings, including this, yet managed to keep a neutral colour theme and elements that would fit with the "the Old". From the first glance it might not look like it's really 1958. |
In this medievally stylized historicism house, the famous photographer Philippe Halsman, lived from his birth in 1906 until 1929 when leaving for the West. If you are known with the famous water-splashing-and-cat-jumping photo of Salvador Dali or the jumping Merlin Monro and others, you know - it's Philippe. The house itself, built in 1892 by the local Balt-German starchitect of the time, Wilhelm Bockslaff. |
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